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Joshua Castle: ‘Looking Back, Forging Ahead’

Published:  12 August, 2024

We continue our series with Joshua Castle, group head buyer, Keeling Andrew, Noble Rot and Shrine to the Vine.

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Jerry Lockspeiser: Could this be the next big trend in wine?

Published:  30 April, 2024

On trend Londoners or visitors to the capital may be lucky enough to experience the culinary and vinous delights of a Noble Rot restaurant, of which there are now three. They were birthed from the eponymous Noble Rot Magazine, a pandoras box of wine and food articles that somehow manages to be smoothly accessible, irreverently funny, and slightly nerdy at the same time.

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Global Grenache Taste-Off

Published:  20 October, 2023

With this versatile variety on the rise, Andrew Catchpole invited a panel to take a dive into its possibilities and progress on the world stage.

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Jeri Kimber-Ndiaye wins BIH award

Published:  17 October, 2023

Be Inclusive Hospitality announced the winners for its annual awards during a sold out ceremony at M Threadneedle Street, London last night (16 October). The evening, presented by chef and restaurateur Shelina Permalloo, was a celebration of businesses and individuals from Black, Asian and ethnic minority backgrounds in the hospitality industry. 

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Noble Rot turns importer for new supply arm

Published:  15 September, 2017

Dan Keeling and Mark Andrew, co-founders of Noble Rot magazine and restaurant, have set up a new wine import company Keeling Andrew & Co.

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